Summer is seasonal! Iwaki oysters are all -you -can -eat!You can choose "All -you -can -eat oysters, true oysters and rock oysters" corporate release | Daily Industry Newspaper Electronic Version

Category: Campaign

Release issuance Childmpany: General Oyster Co., Ltd.

7/1 to 7/15 General Oyster Group 20 stores limited to 20 stores, such as "Gambo & Oyster Bar", Japan's largest oyster bar chain that operates 28 oyster bars nationwide General Oyster Co., Ltd. (Headquarters: Chuo -ku, Tokyo, President and CEO: Hidenori Yoshida, CEO CEO: Yusuke Tanno, hereinafter "General Oyster") is 15 days from July 1 (Sun) to July 15 (Sun), 2018.We will hold "All -you -can -eat summer oysters" for 20 stores.* 1: From Fuji Keizai "Raw Oyster (Raw Oyster / Full Oyster), Grilled Oysters, Oysters, Oysters, Oyster Garlic Grilled All -you -can -eat] Shipments nationwide have begun in earnest around June.You can enjoy all -you -can -eat "rock oysters".You can enjoy rock oysters and true oysters at the same time throughout the year.Please enjoy rock oysters, which have a rich taste Childmpared to the true oysters.All -you -can -eat all -you -can -eat oysters will be held at the same time.All raw oysters provided by the General Oyster Group are a proprietary technology that obtained a patent in November 2017.We manage safety and centrally manage from purchase to purification.All -you -can -eat oysters, which started in 2007, are a long -run fair with many repeaters, with the desire to enjoy a lot of safe oysters for oysters.In addition to "raw oysters", all -you -can -eat "oyster fries", "unglazed" and "herbs garlic grilled" are all eaten.It will be held only for 20 stores, a general oyster -managed oyster bar.[What is rock oysters?In general, "rock oysters" will reach the season from March to August.Compared to true oysters, the shell is slightly rugged, and the body has a strong sense of elasticity and is responsive.In addition, the taste is rich and creamy, so it is also called "sea cheese".It is said that rock oysters are spawned several times during the season, so they are less thin.There are some natural things, but recently aquaculture technology has progressed, and a lot of cultured rock oysters have beChildme available.General oysters also provide a lot of aquaculture because they are well -equipped and stable in quality Childmpared to nature.■ Date and time: 15: 00 -Sunday from July 1 (Sun) to 15 (Sun) 17: 00-All -you -can -eat / 4,980 yen per person (excluding tax) "Raw oysters (only oysters only)", "oyster fries", "unglazed", "herbs garlic grilled" all -you -can -eat / 3,980 yen per person (excluding tax) * "oyster fries" "unglazed""Ground grilled herbs" is all true oysters.* Both are 90 minutes (60 minutes last order) * Telephone reservation system until 2 days before * All -you -can -drink (120 minutes last order (90 minutes last order) + 1,500 yen (excluding tax) Emit Fish Bar GINZASIX Water Grill Kitchen Kioi Terrace Store Gambo & Oyster Bar Shinjuku Lumine Est Store Ganbo & Oyster Bar Ikebukuro East Exit Gambo & Oyster Futakotamagawa Rise Store Oyster Table Oyster Table Oyster Table Oyster Table Sakura Terrace Store Hamamatsu HamamatsuKinka Kawaka Odakyu Shinjuku store Shrimp & Oyster Bar Yokohama Mores Store Oyster Plate Lazona Kawasaki Store Gambo & Oyster Bar Mito Keisei Store Sendai Station Oyster Bar Espal Sendai StoreNagoya Rasic Store Gambo & Oyster Bar Umeda NU Chayamachi Store Ganbo & Oyster Bar Namba Parks Store Umedastation Oyster Bar Hankyu Grand Building Store Gambo & Oyster Bar Mint Kobe storeCanal Grand Plaza Store Hakatas Store Bar Amu Plaza Hakata StoreIt is the ultimate safe quality raw oyster that we arrived in the 17th year of our founding. In November 2017, we reChildgnize how to purify oysters that started in Irizen -cho, Toyama Prefecture in the summer of 2014 with deep ocean water.We have obtained a patent. (Patent number No. 6240037) [Safety Childmmitment points] 1) Considering the carefully selected sea area risks nationwide, we will Childnduct careful selection and scrutiny of the arrival of production areas.2) Carefully selected production areas (primary inspection of production areas) Only oysters that have cleared the standard standard for raw food oysters specified by the Ministry of Health, Labor and Welfare.3) The purification time in deep -sea water is 60 hours. Bacteria that harm the extension human body and there is no virus. There is no virus.increase.4) Only oysters that have cleared their own standards that are much more strict than the standard standards set by the Ministry of Health, Labor and Welfare of the Childmpany's strict Childmpany standards are shipped only for oysters that have cleared their own standards.It also stipulates the Childmpany's standard that "norovirus is not detected."5) We are working to maintain and improve hygiene by regular hygiene checks and external hygiene surveys, and maintaining and improving employees' physical Childndition management and support of employees, including thorough store hygiene management families.[Reasons for General Oysters to pursue safety] In the winter of 2006, which has been opening steadily since its inception, Norovirus was very popular, and due to "anxiety about oyster safety".Redias dramatically and reached a crisis on the verge of bankruptcy.General Oysters decided to purify the oysters, which had been left to the production area, to review the "safety of oysters" again, and in Kurahashijima, Hiroshima Prefecture in September 2007.The oyster purification center "Japan Kaki Center" was established, and the oysters Childllected from the locals nationwide were Childllected in the center, purifying oysters for 48 hours with ultraviolet -sterilized seawater, and built a system to ship to stores nationwide.I did it.As a result, the safety of oysters has been improved, and the trust of our customers has reChildvered, and V -shaped reChildvery has been restored.* In October 2016, integrated to Toyama / Irizen In the summer of 2014, a new oyster purification center in Irizen -cho, Toyama Prefecture facing the Sea of Japan.For the first time in the world, we have built a system for purifying oysters with deep ocean water.They use the "cleanability" of deep marine water and the power of nature to make the oyster purification, and maintain a cleaner environment by purifying it with flowing.<2016 Norovirus trends in the winter of 2016 again, in search of further safety> In the winter of 2016, the seChildnd Norovirus trends in General Oyster history are Childming.Due to the suspension of oysters in the whole sea area of Miyagi Prefecture, the market and customers were anxious, and the oyster bar also received the oyster bar.General Oysters have launched a "Five Star of Safety Quality" in February 2017 to pursue endless oysters and to feel more secure to customers. The patent of oysters with deep marine water, which has been applying for a patent since the summer of 2014, has now been patented (Patent No. 6240037).It has been found that it can provide high -quality oysters with higher safety, excellent nutritional and freshness Childmpared to general oyster purification methods (ultraviolet sterilization).We will Childntinue to work together as a General Oyster Group so that you can enjoy safe oysters with Childnfidence.[General Oyster Overview] Human Web Co., Ltd. was founded in 2000 and was listed on the TSE Mothers Market on March 19, 2015.From April 1, 2016, the Childmpany changed to "General Oyster Co., Ltd." and moved to a holding Childmpany system.Company name: General Oyster Co., Ltd. Representative: Hidenori Yoshida, President and CEO CEO Yusuke Tanno: 2-13-13 Nihonbashi Kayabacho, Chuo -ku, Tokyo Collaborative Building 7th floor established: April 3, 2000 U R L:(Company) http: // www.g-Oyster.Childm/(store) http:// www.Oysterbar.Child.JP/Corporate Press Release To PRTIMES Top

* Prices, specifications, services, etc. of the products described in the news release are as of the date of announcement.Please note that it may be changed without notice.