Low -sugar rice and steamed dishes! "Sugar cut rice cooker" that can set a nice menu on a diet
A rice cooker "drops" the carbohydrate of rice while cooking
The carbohydrate cut rice cooker can be cut only by cooking rice normally, and the amount of rice can be cut only by 33%of the carbohydrate as it is.Speaking of Sanko, an interesting gadget at the Sanko Rare Mono Shop floats, but it is true that a rice cooker can be made.
The body size is 280 x 400 x 330mm (width x depth x height) and weighs 6.9kg.In addition to the "low -carbohydrate cooking" function, it also has a "steamed dish" function, so you can cook hot vegetables, meat, and fish.There is also a reservation cooking function and heat retention function, so it can be kept warm up to 24 hours.
3 of my home.It is quite large compared to the 5 -cooked rice cooker.It seems to be because of the maximum of 6 go to the rice and because of its special structure.
一見普通の炊飯器に見えます操作パネル部分The "sugar cut rice cooker" uses a steam -cooked rice type, so it does not heat it in an inner pot like a general rice cooker and heat it.The inside is a double structure of outer pots and inner pots, and water is added to the scale required for the outer pot, and rice is put in the inner pot with a hole on the bottom.If you set the inner pot, it will be immersed in water, so it will be heated as it is at first, but it is discharged in the tank where the water is set at the bottom of the main unit on the way.After that, finish it into steamed cooking.
When cooking rice, you can choose "soft", "a little soft", "normal", "a little", and "ka".The required time to cook the rice is quite short in the recent rice cookers, and even 6 -go rice is about 40 minutes for "soft", "slightly soft" for about 37 minutes, "Normal" for about 35 minutes, "a little bit.It takes about 33 minutes and "Kado" is cooked in about 30 minutes.
You can cook rice, but the water in the inner pot is once evacuated to the tank and returned 40 minutes before cooking.It is said that the rice is hygienic in the summer because the rice does not leave.