Seafood "Danger of Eating" part: "Ovarian" is delicious but poisonous
We Japanese people who prefer not only parent fish (eggs) but also their children (eggs), such as salmonous fishes, skulls, and kazunoko.However, there are sometimes poisoned fish, so be careful.
(Eye catch image provision: Photoac)
魚介類の「食べるな危険」部位：『卵巣』は美味だが毒を含むもの...の画像はこちら >>"Okana ovaries" that Japanese prefer
In Japan, which loves fish, fish eggs, which are their children, have been often eaten.There are many fish with two seasons, such as the "season of the body" and the "egg season", and there are many fish whose price jumps when eggs are contained, such as Babagarei (Nameta Galay) in the Tohoku region.
赤いダイヤとも呼ばれるサケの卵巣（提供：野食ハンマープライス）
The cooking method varies depending on the fish species, and some are eaten raw, such as how much, takako, and tobiko, while others can be heated and eaten like flatfish and Shishamo.
Fish eggs often contain a lot of fat, and you can enjoy different flavors and richness from your body.The crisp texture is also comfortable, making it a very suitable side dish for white rice.
There are fish with poisonous ovaries
On the other hand, some fish are poisoned in the ovaries and cannot be edible.
The famous one is a puffer fish.The ovaries of the highest ingredients, which are the finest ingredients, contain 443mu/g (1g of ovaries can kill 443 mice), and if they are eaten without special treatment such as salted.It also dies.
トラフグ（提供：PhotoAC）In addition to puffer fish, there is something that is an edible fish but cannot eat ovaries.The fish called "Nagazuka" in the Taugaji family is prized as a luxury material, but the ovaries only contain poison.
【次のページ】ナガヅカはマイナーな食用魚ですが、北の海に多く、北海道では比較的食べられ...