6 ways to eat yogurt in a slightly different way than usual [raita, subji, risotto, etc.]

Are there other ways to eat yogurt?

I want more variations

Hello, this is Chimi. Do you like yogurt? Especially in the morning, I often eat yogurt, but there is a weak point that it tends to be monotonous because there are only variations in how to eat it, such as adding granola and fruits.

Researching various ways of eating

Because there are few ways to eat it, it is a bit difficult to consume a lot of it when the expiration date is just around the corner.・Yogurt Dressing ・Tandoori Chicken ・Sabji ・Raita ・Drained Yogurt Maritozzo ・Yogurt Risotto

Yogurt dressing

First, let's apply it to the standard dressing. [Ingredients] (For one person) 2 tsp olive oil 4 tsp yogurt (unsweetened) 0.5 tsp salt 1 tsp sugar

just mix

[How to make] 1. Put the ingredients other than the vegetables for the salad in a container, mix well, and pour over the salad to complete.

Great start

Yes. The sourness of vinegar, which is often used in dressings, is replaced by the sourness of yogurt. It makes for a refreshing salad. This time it is a standard combination, but it seems that more variations can be produced. A good start gave me confidence that yogurt can be used in cooking.

Tandoori chicken

This is another standard dish. [Ingredients] (For 2 people) 300g chicken thigh or breast meat 3 tablespoons yogurt (sugar-free) 1 tablespoon curry powder 3cm garlic tube 3cm ginger tube 1/2 tablespoon salt 1/2 tablespoon olive oil 1/2 chili pepper a little bit parsley (powder) a little bit

[How to] 1. Cut the chicken into bite-sized pieces.

put all the ingredients

2. Put all the ingredients in a plastic bag, rub it in, and leave it in the refrigerator for 15 minutes (preferably 1 hour).

Every pickling liquid

3.Put oil (not listed) in a frying pan, heat it over a low medium heat, and bake the marinade together.