Osho Watanabe's "Tamagokoro" Oyako-don, Ryuo Fujii's "Okutama Wasabi" Hamburg Steak, Order the local gourmet food of the Osho Battle in Tachikawa

The 71st ALSOK Cup Osho Battle 7th match ( Sponsored by Sports Nippon Shimbun and others) At 12:30 on the 11th, when the first day of the 4th game was being played, the players took a lunch break. [Watch the video/Introduction PV of the 4th game of the Osho Battle, "SORANO HOTEL"]

Watanabe Ohsho's "Charcoal-grilled Shingen chicken thigh and Ito poultry farm's 'Tamagokoro' oyakodon (without salad)", Fujii Ryuo's "Hand-kneaded marbled wagyu beef hamburger with Okutama wasabi and onion Japanese-style sauce" it was an order. Both are special menu items at the game venue "SORANO HOTEL". The egg "Tamagokoro" used in the oyakodon of Osho Order is an egg laid by a purely domestic breed "Momiji" chicken, and was given its name from "Tama x Egg x Sincerity". Ito Poultry Farm's own blended feed containing organic rice husks, fishmeal, seaweed, and other ingredients that are easy for parent chickens to digest and absorb to produce better eggs. ing. The bright orange yolk on top of the oyakodon is eye-catching. The Japanese-style sauce that accompanies Ryuo Fujii's hamburgers uses wasabi grown in the clear waters of Okutama, Tokyo. Wasabi, which is in season in winter, is characterized by its sweet and elegant spiciness, and goes perfectly with the juicy hand-kneaded hamburg steak.

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February 11, 2022 news

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