The common sense of the new age of chocolate. Paris' famous bean-to-bar chocolatier "Shapon Jiyugaoka", which you want to enjoy during the long autumn nights, will start selling chocolates from all over the world by weight from September 22nd (Friday), where you can easily enjoy one piece of chocolate from all over the world. Company Release | Nikkan Kogyo Shimbun Electronic Edition

Release issuing company: PACK ARTS Co., Ltd.

A bean-to-bar chocolatier "Shapon" with 5 stores in Paris, a battleground for chocolate. From the popular "Chapon Jiyugaoka store" as the first bean-to-bar and cafe in Japan, you can choose your favorite bean-to-bar tablet (chocolate board). We will start selling by weight from September 22nd (Friday), where you can buy as much as you like from 1 piece. After working as an exclusive ice cream craftsman for the former Buckingham Palace princess, he became independent as a chocolatier and became popular as the only bean-to-bar chocolatier in Paris, the home of chocolate, for over 30 years. A well-known French restaurant that has gained enthusiastic support from discerning Parisiennes. It has also exhibited at the Salon du Chocolat Paris and has won the highest award three times. And in 2016, it won the "Most Indispensable Tablet in Paris" award. In January 2017, he opened Japan's first bean to bar & cafe in Jiyugaoka. Nearly 20 types of full-fledged bean-to-bar tablets (chocolate bars) are always lined up, and you can enjoy tasting them, so it is popular because you can easily enjoy the taste of cacao from around the world. At the café, you can enjoy sweets using bean-to-bar chocolate mousse, and it is attracting attention as a new spot in Jiyugaoka. ■Exquisite expression of the individuality of each cacao-producing region by making full use of antique roasters over 100 years old. It is a roaster that has been tuned for more than two years by myself so that I can express my ideal taste. As a result, it is possible to express the deep flavor of cacao beans that cannot be produced by a new roaster, which has led to great support from Parisiennes. ■Standard of chocolate new age. The appeal of bean-to-bar is that you can enjoy cacao from all over the world according to your own sensibility. , very delicate. Therefore, it is attractive that it is deep and tasteful like wine. Until now, when it comes to chocolate, there were only two options: “bittersweet” or “sweet.” However, in this day and age, the taste axis of chocolate has come to be expressed using various indicators such as "fruity" and "nutty" like wine. There is no one-size-fits-all answer, and it is the mainstream way of enjoying chocolate these days that people can enjoy it according to their taste. ■You can discover and develop your favorite cocoa production areas. We provide the fun of finding your favorite flavor. At the Capon Jiyugaoka store, Patrice Capon wants people to feel free to eat and compare tablets from various cacao production areas, find their favorite cacao production area, and learn about the appeal of beantobers. start. We are disseminating how to enjoy chocolate in a new era, such as finding your favorite cacao production area and tasting it carefully, and comparing it with other production areas. A bean-to-bar tablet when it's getting cooler now. Why not take your time and enjoy tasting and comparing them during the long autumn nights? ■ Product Overview Bean to Bar Tablet sold by weight * Estimated weight and price 1 piece approx. 8g 200-224 yen 2 pieces approx. 2-8-8 le ciel blue 102 Business hours: 10:00 to 20:00 Open all year round TEL: 03-6421-2920 http://chocolat-chapon-jp.packarts.net/ ■Chapon online shop https://chaponjapan. buyshop.jp/Open all year round, nationwide shipping company Press release details PRTIMES top

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