[Rizonare Yatsugatake] "Resonated Kids Studio -Resonale Yatsugatake Edition" Experience making sweets in a studio with the concept of picnic -period: March 16, 2022 -New Year [Rizonare Yatsugatake] "Resonal Kids Studio -Rizonare Yatsugatake---Experience making sweets in a studio based on the concept of the start picnic -period: March 16, 2022

　On March 16, 2022, "RISONARE Kids Studio ~ RISONARE Yatsugatake Edition ~" will start at "Hoshino Resort RISONARE Yatsugatake", a resort hotel in the Yatsugatake area rich in nature. Experience making sweets while wearing a cook coat and receiving a lecture from the staff. Kobuchizawa-cho, Hokuto City, Yamanashi Prefecture, where RISONARE Yatsugatake is located, is suitable for raising horses because of its cool summers, and is known as the "Town of Horses" because of its tradition of raising horses since ancient times. Therefore, the sweets I made were roll cakes named after horses. You can enjoy the finished sweets with your father and mother. In addition, the venue for this program was born with the concept of "picnic".

Image: https://newscast.jp/attachments/DNtVOtVLVi4iOcIuuidb.jpg

Background

``Hoshino Resorts RISONARE'', which has five locations nationwide, is a family resort brand with the theme of ``family resort for adults'', where both adults and children can enjoy a family vacation. is proposing. In addition to fulfilling events unique to the region and season, we have prepared activities for adults to enjoy their own time and for children to grow while having fun. This time, we have started “RISONARE Kids Studio-RISONARE Yatsugatake Edition-” with the desire to provide an experience that allows children to grow up and create memories for their families by making sweets while having fun.

Points of "RISONARE Kids Studio ~RISONARE Yatsugatake Edition~"

1Experience in a space based on the concept of "picnic"

Image: https://newscast.jp/ attachments/i6dxcn39zc5iDCRWeNaw.jpg

　The space where this program is implemented is based on the concept of "picnic". Even if you are making sweets for the first time, we have created a new place where you can feel like a picnic and relax. The surrounding wallpaper expresses the blue of the sky and the green of the forest. In addition, the kitchen in the center is based on the image of a basket placed on a picnic sheet spread out on the plateau. Parents can relax while watching their children making sweets. You can eat your sweets in a comfortable indoor space that feels like you are in nature.

2 Changing into a cook coat and making original sweets

Image: https://newscast.jp/attachments/7a6pWj73Qf8qewrOx0Yp.jpg

　Put your sleeves on your cook's coat, put on your cook's cap and you're ready to go. I feel like a real pastry chef. After receiving a simple lecture from the staff about the procedure and how to squeeze the cream, it's time to start making sweets. Arrange the fluffy sponges, squeeze the cream, and decorate. You are free to decide how you want to decorate the fruit and chocolate. Each person can make their own original sweets.

3 "Uma Uma roll cake" unique to "Uma no Machi"

Image: https://newscast.jp/attachments/nJpjDxgBnvWZHxCML5tv.jpg

　Children make "Uma Uma roll cake". Kobuchizawa-machi, where RISONARE Yatsugatake is located, is cool in the summer and suitable for raising horses. Wrap a cocoa-flavored sponge that expresses the brown color of a horse with seasonal fruits and cream, and add a mane, ears, eyes, and nose to complete a cute horse roll cake. We have prepared toppings that make you feel nature, such as flowers and ladybug chocolate, and you can create sweets that look like horses on a plateau.

4 Enjoying the finished sweets with the family

Image: https://newscast.jp/attachments/4A0hMd7HWMQauWsmlhr4.jpg

　You can enjoy the finished sweets with your precious family. Children enjoy the joy and sense of accomplishment of doing something for others while watching the happy faces of their families eating. In addition, it is a program that parents can feel the growth from the confident expression of their children after completing the program.

Outline of "RISONARE Kids Studio -RISONARE Yatsugatake Edition-"

Period: March 16, 2022 - all year

　Price: 1,500 yen (including tax and service charge)

　Includes: Sweets making experience, cook coat and hat rental for children

　Reservations: Reception at the Activity Center on the 1st floor

Time: 9:30-17:00 (about 20 minutes each time)

　Capacity: Up to 8 people at a time

Target: Guests from 4 years old to lower grades of elementary school

　Remarks: Depending on the stocking situation, the contents of the dishes may change.

Hoshino Resort RISONARE Yatsugatake

　This is a design hotel designed by Mario Bellini, a master of the architectural world. The hotel's main street is lined with 19 select shops, an indoor pool with waves, and a main dining room serving authentic Italian cuisine.

　Location: 129-1 Kobuchizawacho, Hokuto City, Yamanashi Prefecture 408-0044

Phone: 0570-073-055 (RISONARE Reservation Center)

Number of guest rooms: 172 rooms Check-in: 15:00 / Check-out: 12:00

　Price: From 24,000 yen per night (per person, tax and service charge included, breakfast included)

　Access: Approximately 5 minutes by car from JR Kobuchizawa Station (free shuttle bus available)

URL: https://risonare.com/yatsugatake/

[Reference] Designer Introduction "KDa Klein Dytham Architects"

　Working on designs in multiple fields such as architecture, interiors, and installations

　Architect unit. Founded in Tokyo in 1991 by RCA graduates Astrid Klein and Mark Dytham. Internationally acclaimed, working on projects with various clients and attracting attention. In addition to the garden chapel "ZONA," which won the Silver Award in the Environmental Design & Architecture category of the D&AD Awards 2005 (UK) in 2005, the hotel also has guest rooms that were renovated in 2017, and a buffet & grill restaurant, " YYgrill”, the kids area in the indoor pool “il mare” in July 2018, and the guest room “Wine Suite Maisonette” in March 2019.

https://risonare.com/yatsugatake/experiences/initiatives-200301/

[1] Hygiene management

　Hoshino Resorts has taken the following measures in consideration of the health and public health of our guests as part of our countermeasures against COVID-19.

・Temperature measurement at check-in

　・In addition to regular guest room cleaning, cleaning and wiping with alkaline electrolyzed water inside the hotel

・Installing alcohol for disinfection in various places in the building

　・Install alcohol for hand disinfection in all guest rooms

・When entering the restaurant, all customers will have their hands disinfected with alcohol.

　・High temperature washing of tableware (plates, glasses) and cutlery (80 degrees or higher), sterilization washing of food trays

· Install partitions such as panels and vinyl sheets at the front

・Wear a mask when serving customers in the building

・Thorough management of staff health and hygiene (temperature measurement and record confirmation before coming to work)

　・A humidifier that maintains a humidity of 40% or more is installed in all guest rooms (excluding facilities in Hoshinoya Tokyo and Okinawa Prefecture)

· QR code for restaurant menus (all KAI brand facilities)

[2] Avoid 3 Cs

　We are taking the following measures in order to create a stay that avoids the 3 "Cs": closed, crowded, and close.

・Implementation of visualization of 3 Cs and congestion prediction service that shows the degree of congestion in the public bath with a smartphone (partial)

・During your stay, restrictions on entering/entering places where congestion has been confirmed

・Manage restaurant congestion and decentralize entry times

・Implement entry restrictions as appropriate at the time of front desk payment at checkout

　・Deployment of CO2 (carbon dioxide) concentration measuring instruments in public spaces

· Thorough ventilation according to the design of the building, such as natural ventilation and mechanical ventilation

Related material: [Hoshino Resorts] Corona measures summary

　Please check the news release manual from the following page.

https://drive.google.com/drive/folders/0B0yob0TXl06zbTF5Um

　Please check the news release manual from the following page.

https://drive.google.com/drive/folders/0B0yob0TXl06zbTF5UmVqbUhIRUE?usp=sharing