Smoked toasters are very active every day, from kunsei cuisine to toast and grill

"Kunsei" in this automatic menu is.Immediately, I made "pork rose kunsei".There is a task of seasoning with seasonings and pickling overnight.

使用したのは、豚バラ肉2本(1本約200g)。これを三温糖、塩、こしょうで味付けする袋に入れて一晩冷蔵庫に入れ、漬け込んだ

After drying this for about an hour, just bake it with a toaster with a smoked chip.

まず角皿に、スモークチップを広げて入れるその上に、くしゃくしゃにしたアルミホイルをかける焼き網の上に、豚バラを並べる煙が逃げないよう、全体をアルミホイルで覆う

By the way, automatic cooking says "20 kunsei", but it is also divided into four menus depending on the ingredients.In the case of pork roses, "3-20".It should be noted that if you make a mistake, you may run out of heating time.

By the way, after a while after cooking, a smoked scent drifted.The fact that the deodorizing and smoking function may be successful may be a good thing, but it will be better to turn the ventilation fan later because the smell is soaked in the room.

And 30 minutes later, the end sound was made, so when I put it out ...This is a great success!

スモークの美味しそうな香りとともに、ジュージューと音を立てて完成!

It looks good, it has a good scent, and it looks delicious.She immediately took it and joined the party and was more pleased than expected.However, pork roses are quite greasy, and over time, the fat hardens, so it seems better to prepare just before bringing them.

大人だけでなく子供たちにも大好評だった、豚バラのスモーク脂が滴ってジューシーな焼き上がりだ

It was not only praised to make a kunsei with this toaster (laughs).I was able to leave it alone after I set it, so I was ready to prepare.In my case, it was quite busy because it was a party after returning from work, but it was helpful that I didn't need much time for cooking.

In addition, I made a commercially available egg and processed cheese, but it is better to have a shorter cooking time than pork roses, yet a completely different flavor.