Compare with a coffee maker in Balmuda.I compared the taste with the Starbucks model!

Compare the taste!

I explained the small differences, but what I care about is the taste.I will refuse in advance, but if you are addicted to coffee professionals and coffee swamps, it will be an unsatisfactory article.Because it's a low -conscious coffee drinking, I can't help it.I would be grateful if you could understand that such differences can be felt from an amateur perspective and refer to it.

First of all, Starbucks Reserve Christmas 2021.The description card states, "Candid ginger, orange marmalade, and a flavor that is reminiscent of butter scotch in a comfortable cedar -like taste."I have no so far.

バルミューダのコーヒーメーカーで飲み比べ。スタバモデルとの味を比較してみた!

The comparison was the standard model "Regular" and the Starbucks model "HOT".Both were 2 cups (extracted about 240ml), and coffee powder was adjusted to 20g.Since it is not a fully automatic coffee maker, you need to prepare a mill separately (although you can use it even if you buy ground powder).Or rather, it is premised that the buyer has a mill.I used Karita "Nice Cut Mill" at home to ground it medium.

同時に抽出を開始かかった時間はほぼ一緒でした

いざ飲み比べてみると、標準モデルでは、ストロング&クリアな、バルミューダが狙っているテイストが感じられます。擬音にすると「ガツーン&シュッ」てな感じ。一方スタバモデルは、最初まろやかに感じられるも、酸味や苦味を幅広く感じとることができます。

Next, let's brew "Rwanda Shory" from the Starbucks Reserve.Again, the Starbucks model spreads all of the sweetness, sourness and bitterness in the mouth.The taste is so different depending on the temperature of hot water and flow rate.

However, there is no useless standard model.It is easy to understand and has a delicious taste.I think that the standard model is suitable for coffee that you drink while working.

In addition, I compared the beans purchased at other coffee shops, but I feel almost the same trend.However, the stronger the original beans, the greater the difference in the feeling, and the difference in beans blended so that everyone liked it seemed to be smaller.Also, I personally like deep roasting, so both products are my favorite, but shallow roasting and third -wave coffee lovers may be different.