Vegetable draining is super easy.Here are the excellent items of KEYUCA that you want to arrange salads on the table!

This is an article from the Mediazine Commerce Team.

I want to eat salad.

If you take care of it a little, will your diet be carbohydrates?

I can't help it because it's easy and I'm hungry, but it's better to take vegetables properly.But making a salad is troublesome ...

Therefore, we will introduce a salad spinner that can be easily made for delicious salads and can be used for preservation and cooking.

You can make a fluffy salad

KEYUCA's "Fourway Salad Spinner II" is a cooking utensil that can be drained by simply putting the washed vegetables in a bowl and turning the handle.

野菜の水切りが超簡単に。食卓にサラダを並べたくなるKEYUCAの優秀アイテムがこちら!

The taste of the salad depends on the freshness and drainage of the vegetables.It is very important to keep the dressing from dimming.If you use a salad spinner, it will come true in no time!

Too easy to clean

Salad spinner is actually troublesome.What I used so far was moldy because the drainage of the lid was not successful.

Every time I put it on the highter, I usually wanted to clean it.

The "Fourway Salad Spinner II" is a dishwasher -compatible with a stainless steel bowl, so it can be easily disassembled, so you can wash it every corner.

In addition, the lid has a hook, so it can be hooked and dried.The ease of care is different.

Besides salad spinner

It can also be used as a stainless steel bowl, colander, stainless steel bowl + colander.

I also make a lot of salads and in the refrigerator as a storage container for the whole salad spinner.The lid closes tightly, and it can be easily entered in a fridge for family in size.If you make it, it is very easy to save the trouble of making a salad for each meal.

"Fourway Salad Spinner II" is very useful for about two weeks.It was fashionable, easy to wash, 4WAY, and of course I could make delicious salads, and I did my best!

The following display price is as of the current writing.Please check the sales page as it may change.

Photo: Machiko Nakagawa

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